Pink Treat Recipe

Pink Treat Recipe

Yield: 50 Servings
Recipe by luhu.jp

Ingredients:
3: , (4/5 quart) bottles of
Rose, chilled
, (use your favorite
Inexpensive,
Wine),
1: , (6 oz can frozen lemonade
Concentrate,
2 quart: Raspberry sherbert,
1: , (4/5 quart) bottle pink
Champagne or,
Sparkling burgundy,
Ice,

Directions:

Pour into a punch bowl the rose (or your favorite wine), and lemonade
concentrate. Stir in raspberry sherbet. Mix thoroughly. Pour in
sparkling wine. Add ice and serve immediately.


Source from luhu.jp