Pinto Stuffed Peppers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pinto beans, soaked
3: Tomatoes,
1/2 cup: Celery,
1 tbsp: Parsley,
Salt,
2 tbsp: Tomato ketchup,
Oil,
1 tsp: Basil,
6: Green bell peppers,
Directions:
Cook pinto beans till very soft. Drain & mash. Saute celery till
soft. Add tomatoes, basil & salt. Cook for a few minutes & add
ketchup & cooked beans. You should have a thick paste. Add a little
water if necessary.
Cut tops of peppers, remove seeds & stuff with the saute. Sprinkle
with nutritional yeast. Bake in a hot oven for about 30 minutes. The
peppers should sit in a little water so as not to dry out.
Adapted from King & Scott, "Food for Thought"
Source from luhu.jp
soft. Add tomatoes, basil & salt. Cook for a few minutes & add
ketchup & cooked beans. You should have a thick paste. Add a little
water if necessary.
Cut tops of peppers, remove seeds & stuff with the saute. Sprinkle
with nutritional yeast. Bake in a hot oven for about 30 minutes. The
peppers should sit in a little water so as not to dry out.
Adapted from King & Scott, "Food for Thought"
Source from luhu.jp