Pinto Pizza Ole Recipe

Pinto Pizza Ole Recipe

Yield: 1 14" pizza
Recipe by luhu.jp

Ingredients:
2 cup: Cooked Idaho Pinto Beans, divided
1 lbs: Ground beef,
1 cup: Chopped onion, divided
8 ounce: Tomato sauce,
2 tsp: Chili powder,
1 tsp: Cumin,
1/2 tsp: Salt,
1 lbs: Frozen bread dough, thawed
1/2 cup: Chopped green pepper,
1/2 lbs: Grated Monterey Jack,
Red pepper flakes, to taste
Guacamole, (recipe below)

Directions:
To make this pizza meatless, omit the beef and increase the beans to 3
cups, mashing 2 cups.

Mash 1 cup of the beans; set aside remaining cup. Brown beef with 1/2
cup onion in large skillet. Stir in mashed beans, tomato sauce, chili
powder, cumin and salt. Simmer 10 minutes. Pat or roll dough to cover
bottom of greased 14-inch pizza pan. Spread with bean-beef mixture.
Top with remaining onion, green pepper, reserved whole beans and
cheese. Sprinkle with red pepper flakes. Bake in pre-heated
400-degree F oven for 15 minutes or until crust is browned. Cut into
wedges. Top each serving with a dollop of guacamole.

Guacamole: Mash 1 medium avocado with 1 clove minced garlic and 1
tablespoon lemon juice. Add liquid red pepper sauce and salt to
taste. Stir in 1/4 cup chopped tomatoes. Cover with plastic and chill
until ready to serve.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707



Source from luhu.jp

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