Pita Bread Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Dry yeast,
1 cup: Lukewarm water,
1 tbsp: Sugar,
1 1/2 tsp: Salt,
3 cup: Wholewheat flour,
Directions:
Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix
well. Knead, adding more flour as necessary. Let rise till doubled.
Punch down. Divide into 6 equal portions & let rise for 15 minutes.
Preheat oven to 475F. Roll each bread to 1/2-inch. Place on
ungreased cookie sheet & bake for 10 minutes.
"The Vegetarian Times Cookbook"
Source from luhu.jp
well. Knead, adding more flour as necessary. Let rise till doubled.
Punch down. Divide into 6 equal portions & let rise for 15 minutes.
Preheat oven to 475F. Roll each bread to 1/2-inch. Place on
ungreased cookie sheet & bake for 10 minutes.
"The Vegetarian Times Cookbook"
Source from luhu.jp
Tags
: breads