Pita Burgers With Cucumber-yogurt Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1/2 cup: Plain low-fat yogurt,
1/3 cup: Chopped cucumber,
2 tsp: Pepper-Herb Mix*, divided
1/4 tsp: Salt,
2: Pita pocket breads, halved and warmed
1 medium: Tomato, cut into 8 thin slices
PEPPER-HERB MIX
2 tbsp: Dried basil leaves,
1 tbsp: Lemon-pepper,
1 tbsp: Onion powder,
1 1/2 tsp: Rubbed sage,
Directions:
Preparation time: 18 Minutes
1. Combine yogurt, cucumber, 1/2 teaspoon herb mix and salt in a small
bowl; reserve.
2. Shape ground beef into four 1/2 inch thick patties. Sprinkle
remaining 1 1/2 teaspoons herb mix over both sides of patties.
Meanwhile heat large nonstick skillet over medium heat 5 minutes.
Place patties in skillet and cook 6 to 8 minutes, turning once.
3. Season with salt, if desired.
4. To serve, place a burger in each pita half; add 2 tomato slices and
yogurt sauce as desired.
Serving suggestion: Fresh fruit
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Combine yogurt, cucumber, 1/2 teaspoon herb mix and salt in a small
bowl; reserve.
2. Shape ground beef into four 1/2 inch thick patties. Sprinkle
remaining 1 1/2 teaspoons herb mix over both sides of patties.
Meanwhile heat large nonstick skillet over medium heat 5 minutes.
Place patties in skillet and cook 6 to 8 minutes, turning once.
3. Season with salt, if desired.
4. To serve, place a burger in each pita half; add 2 tomato slices and
yogurt sauce as desired.
Serving suggestion: Fresh fruit
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp