Pizza Bread Recipe

Pizza Bread Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:

1 1/2 LB LOAF
2 tsp: Active dry yeast,
1 1/2 tbsp: Sugar,
3 cup: Bread flour,
1/2 cup: Chopped pepperoni,
1 tsp: Dried onion,
1 tsp: Garlic powder,
3 tbsp: Dry milk,
2 tsp: Pizza spice *,
2 tbsp: Parmesan cheese,
1 tsp: Garlic salt,
3 tbsp: Olive oil,
1/4 cup: Warm water,
1/4 cup: Plus 2 tbs tomato sauce,

1 LB LOAF
1 tsp: Active dry yeast,
1 tbsp: Sugar,
2 cup: Bread flour,
1/4 cup: Chopped pepperoni,
1/2 tsp: Dried onion,
1/2 tsp: Garlic powder,
2 tbsp: Dry milk,
1 1/2 tsp: Pizza spice *,
4 tsp: Parmesan cheese,
1/2 tsp: Garlic salt,
2 tbsp: Olive oil,
1/2 cup: Warm water,
1/4 cup: Tomato sauce,

Directions:

* Paul Prudhommes Hot and Sweet Pizza and Pasta Magic is very good
with this.

Note 1: For Panasonic/National machines, use 3 1/2 teaspoons of yeast
for the 1 1/2 pound loaf.

Note 2: If your machine has a mix cycle, add the pepperoni at the
"add" beep. Otherwise, pepperoni should be added after the initial
mix.

Source: Gread Bread Machine Recipes by Norman A. Garrett ISBN
0-8069-8724-3


Source from luhu.jp