Pizza Crust - Crispy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
1/2 tsp: Sugar,
1 cup: Luke warm water,
3 1/4 cup: Flour,
1 tsp: Salt,
1 tbsp: Olive oil,
Directions:
Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt.
Stir yeast mixture and oil into flour mix until a dough forms. On a
lightly floured board, knead dough about 10 minutes, working in up to
1/2 cup more flour, until dough is no longer sticky. Put dough in a
well oiled bowl, cover and let rise for about 40 minutes or until
doubled in size. Per recipe: calories ~ 1626, fat - 18 gm, sodium -
2212, carbo - 315 mg, chol - 0 mg.
Source from luhu.jp
Stir yeast mixture and oil into flour mix until a dough forms. On a
lightly floured board, knead dough about 10 minutes, working in up to
1/2 cup more flour, until dough is no longer sticky. Put dough in a
well oiled bowl, cover and let rise for about 40 minutes or until
doubled in size. Per recipe: calories ~ 1626, fat - 18 gm, sodium -
2212, carbo - 315 mg, chol - 0 mg.
Source from luhu.jp