Pizza Cups From Brigitte Sealing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
6 ounce: Can Hunts tomato paste,
1 tbsp: Dried Onions,
1/2 tsp: Basil,
1/2 tsp: Oregano,
10 ounce: Can refridgerated bisquits,
, 12
1/2 cup: Shredded part-skim,
Mozarella cheese,
Directions:
1. Preheat oven to 400 F. 2. Brown beef well and drain well. 3. Stir
in tomato paste, onion and seasonings. 4. Cook 5 minutes to heat
through. 5. Place biscuits in muffin cups, sprayed with Pam,pressing
to cover bottom and sides. 6. Spoon about 1/3 cup of the mixture
in each muffincup and
sprinkle with cheese. 7. Bake for 12 minutes or until golden brown.
Out of "366 Low-Fat-Brand_name Recipes" cookbook
Typed by brigitte Sealing
Source from luhu.jp
in tomato paste, onion and seasonings. 4. Cook 5 minutes to heat
through. 5. Place biscuits in muffin cups, sprayed with Pam,pressing
to cover bottom and sides. 6. Spoon about 1/3 cup of the mixture
in each muffincup and
sprinkle with cheese. 7. Bake for 12 minutes or until golden brown.
Out of "366 Low-Fat-Brand_name Recipes" cookbook
Typed by brigitte Sealing
Source from luhu.jp
Tags
Appetizers