Pizza Cups Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot or mild pork sausage,
1 Jar: , (14 ounces) pizza sauce
2 tbsp: Ketchup,
1/4 tsp: Garlic powder,
2 can: , (10 ounces each) refrigerated biscuits Shredded mozzarella cheese Grated Parmesan cheese
Directions:
In a skillet, cook sausage over mediun heat; drain. Stir in pizza
sauce, ketch up and garlic powder; set aside. Press biscuits into 20
well-greased muffin . cups. Spoon 1 or 2 tablespoons of the meat
sauce into each biscuit; top with mozzarella cheese and sprinkle with
Parmesan cheese. Bake at 350! for 10-15 minutes or until golden
brown. (Refrigerate or freeze any remairling meat sauce.)
Yield: 20 pizzas.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
sauce, ketch up and garlic powder; set aside. Press biscuits into 20
well-greased muffin . cups. Spoon 1 or 2 tablespoons of the meat
sauce into each biscuit; top with mozzarella cheese and sprinkle with
Parmesan cheese. Bake at 350! for 10-15 minutes or until golden
brown. (Refrigerate or freeze any remairling meat sauce.)
Yield: 20 pizzas.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Snacks