Pizza Dough Abm Recipe
Yield: 2 16" pizzaRecipe by luhu.jp
Ingredients:
1/2 tbsp: Yeast,
3 1/4 cup: Flour,
1 tbsp: Sugar,
1/2 tbsp: Salt,
1/4 cup: Olive oil,
1 1/8 cup: Water,
TO SHAPE PIZZA
Corn meal,
Directions:
Bring all ingredients to room temp and add to breadmaker. Select
"white dough" cycle and press Start.
At end of cycle, remove dough and divide into halves. Preheat oven to
450. Roll or shape into pizzas on surface dusted with cornmeal. Add
toppings of choice and bake 15 minutes on bottom rack, to make sure
crust gets done.
Sylvias notes: I modified this from one posted on GEnie by G.GARVEY2
10/30/91, and was thoroughly delighted with the result. The dough was
easy to work with and stretched well; I even played "Italian pizza
maker" and threw the thing into the air to stretch it. We had company
for dinner, and when I asked for comments because I wasnt an
accomplished pizza maker, one guest responded "you are now!"
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Source from luhu.jp
"white dough" cycle and press Start.
At end of cycle, remove dough and divide into halves. Preheat oven to
450. Roll or shape into pizzas on surface dusted with cornmeal. Add
toppings of choice and bake 15 minutes on bottom rack, to make sure
crust gets done.
Sylvias notes: I modified this from one posted on GEnie by G.GARVEY2
10/30/91, and was thoroughly delighted with the result. The dough was
easy to work with and stretched well; I even played "Italian pizza
maker" and threw the thing into the air to stretch it. We had company
for dinner, and when I asked for comments because I wasnt an
accomplished pizza maker, one guest responded "you are now!"
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Source from luhu.jp
Tags
: breads