Pizza Dough Martha Stewart Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Warm water,
1 package: Active dry yeast,
2 1/4 cup: All-purpose flour,
1 tsp: Salt,
1 1/2 tbsp: Extra virgin olive oil,
Directions:
In a small bowl, combine 1/2 cup warm water and yeast. Let stand 10
minutes, or until creamy, then stir well.
Combine flour and salt in a food processor. Add yeast mixture and
olive oil and process just until the dough comes together.
Turn dough out onto a lightly floured surface and knead for 1 mintues.
Shape dough into a log and cut into 4 equal pieces. Flatten each piece
lightly with the palm of your hand to form a disc.
Place discs on a well-oiled cookie sheet and brush tops lightly with
olive oil. Cover discs with a large piece of plastic wrap and then
cover with a hot, damp cloth. Let stand in a warm place until dough
has douled in bulk, about 1 hour. Dough is now ready to be rolled
into a crust about 7 inches in diameter.
Recipe By : Martha Stewart Living November 1994
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
minutes, or until creamy, then stir well.
Combine flour and salt in a food processor. Add yeast mixture and
olive oil and process just until the dough comes together.
Turn dough out onto a lightly floured surface and knead for 1 mintues.
Shape dough into a log and cut into 4 equal pieces. Flatten each piece
lightly with the palm of your hand to form a disc.
Place discs on a well-oiled cookie sheet and brush tops lightly with
olive oil. Cover discs with a large piece of plastic wrap and then
cover with a hot, damp cloth. Let stand in a warm place until dough
has douled in bulk, about 1 hour. Dough is now ready to be rolled
into a crust about 7 inches in diameter.
Recipe By : Martha Stewart Living November 1994
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp