Pizza Dough Recipe I Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Water at 45 C, 110F
1 tbsp: Sugar,
1 tbsp: Yeast,
2 tbsp: Vegetable oil, olive prefered
1 tsp: Salt,
1: Egg,
4 cup: Flour,
Directions:
Proof yeast in warm water and sugar. Add rest of ingredients and
knead until an elastic dough is formed. Rise once until doubled, beat
down roll out onto pans and let rest for 15 minutes before topping.
If time is short, the first rise can be skipped with little quality
depreciation.
Source from luhu.jp
knead until an elastic dough is formed. Rise once until doubled, beat
down roll out onto pans and let rest for 15 minutes before topping.
If time is short, the first rise can be skipped with little quality
depreciation.
Source from luhu.jp