Pizza (floyd On Italy) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Plain FLour,
1 ounce: Fresh Yeast, dissolved in warm water
1 tsp: Salt,
1/2 pint: Hand-hot water,
Directions:
Sift the flour on to a work surface and make a well in the middle.
Pour the dissolved yeast into the well, add the salt and mix. Bit by
bit add the warm water, kneading all the time to make a soft, pliable
dough. Knead dough until it is light and elastic, then form into four
balls. Put them on to floured plates, cover and leave in a warm place
to prove (rise) for about 1 hour. Roll out dough balls into circles
12 inches in diameter. Drizzle a little olive oil over the surface of
each and top with ingredients of your choice. Bake for 12-15 minutes
in the oven at its highest temperature, on a flat metal baking tray
thats been preheated, so that the base cooks crisply.
Source: Keith Floyd, Floyd on Italy, Sunday Magazine, News of The
World.
Source from luhu.jp
Pour the dissolved yeast into the well, add the salt and mix. Bit by
bit add the warm water, kneading all the time to make a soft, pliable
dough. Knead dough until it is light and elastic, then form into four
balls. Put them on to floured plates, cover and leave in a warm place
to prove (rise) for about 1 hour. Roll out dough balls into circles
12 inches in diameter. Drizzle a little olive oil over the surface of
each and top with ingredients of your choice. Bake for 12-15 minutes
in the oven at its highest temperature, on a flat metal baking tray
thats been preheated, so that the base cooks crisply.
Source: Keith Floyd, Floyd on Italy, Sunday Magazine, News of The
World.
Source from luhu.jp
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