Pizza Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: FRENCH BREAD,
1 1/2 lbs: GROUND BEEF,
1 tsp: SALT,
1 tsp: OREGANO,
2 each: GREEN ONIONS,
8 ounce: TOMATO SAUCE,
2 each: TOMATOES, SLICED
6 each: SLICES, AMERICAN CHEESE
6 each: SLICES, MOZZARELLA CHEESE
Directions:
CUT CHEESE SLICES INTO TRIANGLES. SPLIT LOAF OF FRENCH BREAD,
LENGTHWISE. PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE
GROUND BEEF, DRAIN. ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO
SAUCE. SIMMER FOR 5 MINUTES. SPREAD HALF THE BEEF MIXTURE ON EACH
PIECE OF BREAD. ALTERNATE CHEESE CHEESE SLICES AND TOMATO ON TOP OF
BEEF MIXTURE.
Source from luhu.jp
LENGTHWISE. PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE
GROUND BEEF, DRAIN. ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO
SAUCE. SIMMER FOR 5 MINUTES. SPREAD HALF THE BEEF MIXTURE ON EACH
PIECE OF BREAD. ALTERNATE CHEESE CHEESE SLICES AND TOMATO ON TOP OF
BEEF MIXTURE.
Source from luhu.jp