Pizza Presto Recipe

Pizza Presto Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
-Waldine Van Geffen VGHC42A,
1 large: Or 4 sm Boboli shells,
1 tbsp: Margarine or butter,
1 medium: Yellow onion, sliced
1 large: Green pepper, cut in strips
1/4 lbs: Pepperoni, sliced
1/4 lbs: Ground meat, cooked
2 ounce: Black olives, pit, slice
1 1/2 tsp: Oregano,
Black pepper to taste,
1 ounce: Cheddar cheese, grated
1 ounce: Mozzarells, cut thin strips

Directions:

Preheat oven to 450~. Saute onion until tender. Add green pepper and
pepperoni, stir frequently for several minutes. Remove from heat and
add olives and cooked beef. Mix combination together with oregano and
pepper and spread on Boboli. Sprinkle grated cheese and mozzarella
over top. Heat for 6 to 8 minutes. Serve piping hot. (wrv)


Source from luhu.jp