Pizza Primavera Recipe

Pizza Primavera Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
-Waldine Van Geffen VGHC42A,
1 1/2 cup: Broccoli flowerets,
1 cup: Yellow summer squash,
3/4 cup: Asparagus pieces,
8 ounce: Healthy favorites low-fat Mozzarella, shredded
4: Pita bread rounds,
3: Plum tomatoes, sliced
2 tbsp: Fresh basil, minced
1/4 cup: Frozen peas, thawed
2 tbsp: Parmesan, shredded

Directions:

Preheat oven to 400~. Cook veggies until crisp-tender. Drain.
Sprinkle 1/4 C mozzarella on each pita bread. Top with tomato slices;
sprinkle with basil. Arrange cooked veggies and peas on tomato
slices. Sprinkle with remaining mozzarella and Parmesan. Place on
cookie sheet. Bake 8 minutes or until mozzarella cheese is melted.
Source: Sentry-News (wrv)


Source from luhu.jp