Pizza Quiche Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
Pastry for a 2 crust 9 inch,
Pie,
1 cup: Ricotta cheese,
3: Eggs,
4 ounce: Italian sausage, cook,
Crumble and drain,
4 ounce: Mozzarella cheese,
1/2 cup: Sliced pepperoni, halved
1/2 cup: Ham,
1/2 cup: Salami, cut in strips
1/4 cup: Grated Parmesan cheese,
1: Beaten egg,
2 tbsp: Milk,
Directions:
Line a 9 inch pie plate with half the pastry. Dont poke holes in the
crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce
oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in
Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
Turn into partially baked pastry shell. Foll out remaining pastry to
an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop the
fillng. Bake in a 350 degree oven for 2 minutes. Combine egg and
milk; brush over the pastry wedges. Continue baking for 20 to 25
minutes more until golden brown. Let cool and set 10 minutes before
serving. Randy Rigg
Source from luhu.jp
crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce
oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in
Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
Turn into partially baked pastry shell. Foll out remaining pastry to
an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop the
fillng. Bake in a 350 degree oven for 2 minutes. Combine egg and
milk; brush over the pastry wedges. Continue baking for 20 to 25
minutes more until golden brown. Let cool and set 10 minutes before
serving. Randy Rigg
Source from luhu.jp
Tags
Main dish