Plum Tuna Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Plum jam,
2 tbsp: Cornstarch,
1/4 cup: Water,
1/4 tsp: Ground ginger,
1 Clove: garlic, minced
1 cup: Water,
1/2 tsp: Salt, to taste
1 tbsp: Soy sauce,
1 tbsp: Cider vinegar,
2 can: Tuna, drained and chunked
Cooked rice,
Chopped nuts, optional
Chopped parsley, optional
Coconut, flaked, optional
Directions:
Put the jam in heavy pan. Mix cornstarch and 1/4 c pater and blend
into the jam. Add ginger, garlic, water, salt, soy sauce, and
vinegar and cook, stirring constantly, until thickened. Add tuna and
heat. Serve over mounds of hot cooked rice and serve little side
bowls of chopped nuts, parsley, and coconut to sprinkle over the top,
if desired.
From: The Tuna Cookbook
Source from luhu.jp
into the jam. Add ginger, garlic, water, salt, soy sauce, and
vinegar and cook, stirring constantly, until thickened. Add tuna and
heat. Serve over mounds of hot cooked rice and serve little side
bowls of chopped nuts, parsley, and coconut to sprinkle over the top,
if desired.
From: The Tuna Cookbook
Source from luhu.jp