Poached Apples With Maple Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 large: Firm Apples,
1 cup: Maple syrup,
1/2 cup: Water,
1 tbsp: Butter,
1 tsp: All-purpose flour,
1/2 cup: Light cream or half-and-half Pare and core apples.,
Directions:
In a saucepan, combine the syrup and water. Bring to a boil and
simmer 3 minutes. Add the apples and cover. Simmer until the apples
are tender but not mushy, 3 to 8 minutes. With slotted spoon, lift
the apples onto individual dessert dihes or plates. Boil syrup until
reduced to 3/4 cup. Pour syrup into a measuring cup. melt butter in
the saucepan. Blend in the flour, cream and the syrup. Boil,
uncovered, until reduced to 1 cup, about 3 minutes. Serve warm, or at
room temperature. *NOTE- Because the apples are pared before cooking,
they will cook very quickly. Certain varieties might even get mushy
all of a sudden. Watch them VERY carefully while cooking; it just
takes minutes. This dessert is delicious and beatiful when you serve
one whole apple on a plate surrounded with the maple-and-cream sauce.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas
Joan Johnson
Converted by MMCONV vers. 1.20
Source from luhu.jp
simmer 3 minutes. Add the apples and cover. Simmer until the apples
are tender but not mushy, 3 to 8 minutes. With slotted spoon, lift
the apples onto individual dessert dihes or plates. Boil syrup until
reduced to 3/4 cup. Pour syrup into a measuring cup. melt butter in
the saucepan. Blend in the flour, cream and the syrup. Boil,
uncovered, until reduced to 1 cup, about 3 minutes. Serve warm, or at
room temperature. *NOTE- Because the apples are pared before cooking,
they will cook very quickly. Certain varieties might even get mushy
all of a sudden. Watch them VERY carefully while cooking; it just
takes minutes. This dessert is delicious and beatiful when you serve
one whole apple on a plate surrounded with the maple-and-cream sauce.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas
Joan Johnson
Converted by MMCONV vers. 1.20
Source from luhu.jp