Polk Salad Saut Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Polk salad, fresh
1 medium: Onion, diced
1 tbsp: Baking soda,
1/2 cup: Bacon fat,
3: Eggs,
Directions:
Note: Polk Salad is a spinach type vegetable that grows wild in the
woods. Dissolve the baking soda into a pot of boiling water. Add Polk
salad and cook for 3
minutes. Drain and discard the water. In a
FRESH pot of boiling water, cook the Polk salad until it is limp and
looks like cooked spinach. Heat the bacon fat in a skillet, add
onions, the Polk salad, and the eggs, and saut
until eggs are done.
Source from luhu.jp
woods. Dissolve the baking soda into a pot of boiling water. Add Polk
salad and cook for 3
minutes. Drain and discard the water. In a
FRESH pot of boiling water, cook the Polk salad until it is limp and
looks like cooked spinach. Heat the bacon fat in a skillet, add
onions, the Polk salad, and the eggs, and saut
until eggs are done.
Source from luhu.jp
Tags
Vegetables