Polka Dot Quick Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cranberries, fresh or frozen
1 cup: Milk,
1 each: Egg, lg, slightly beaten
1/4 cup: Butter, melted
1 tsp: Orange peel, grated
2 cup: Unbleached flour,
1 cup: Sugar,
1 tsp: Baking powder,
1/2 tsp: Salt,
1 1/2 cup: Cheddar, md, shredded
1/2 cup: Walnuts, coarsely chopped
Directions:
Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan;
set aside. Cut the cranberries in half and set aside in a small bowl.
In a medium bowl, combine the milk, egg, butter, and orange peel and
set aside. Sift the flour, sugar, baking powder, and salt into a
large bowl. Add the halved cranberries, cheese and nuts. Toss with a
fork to distribute. Add the milk mixture all at once and stir the
flour mixture until just moistened. Turn into the prepared loaf pan
and bake for 1 hour and 15 minutes in the preheated oven or until a
wooden pick inserted in the center comes out clean. Cool in the pan
on a rack for 10 minutes, then remove from the pan. Cool to room
temperature on the wire rack before slicing.
Source from luhu.jp
set aside. Cut the cranberries in half and set aside in a small bowl.
In a medium bowl, combine the milk, egg, butter, and orange peel and
set aside. Sift the flour, sugar, baking powder, and salt into a
large bowl. Add the halved cranberries, cheese and nuts. Toss with a
fork to distribute. Add the milk mixture all at once and stir the
flour mixture until just moistened. Turn into the prepared loaf pan
and bake for 1 hour and 15 minutes in the preheated oven or until a
wooden pick inserted in the center comes out clean. Cool in the pan
on a rack for 10 minutes, then remove from the pan. Cool to room
temperature on the wire rack before slicing.
Source from luhu.jp