Pollo Alla Diavola (devils Chicken) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: - 4 lb chicken,
1/2 cup: Olive oil,
2 tbsp: Hot pepper sauce *,
2: Lemons, juice only
1 tbsp: Black pepper, freshly ground
1 tsp: Salt,
Pepper to taste,
Directions:
* Tabasco or the like Using poultry shears, cut the bird open by
cutting down the backbone. Flatten a bit by pounding with your hand
so that the chicken is "butterflied." Mix the remaining ingredients
in a large bowl and marinate the bird for 2 hours. Grill on a
medium-hot charcoal barbecue, skin side down, for 25 minutes. Turn
and cook until the juices run clear, about another 20 minutes. Keep
basting with the remaining marinade.
Source from luhu.jp
cutting down the backbone. Flatten a bit by pounding with your hand
so that the chicken is "butterflied." Mix the remaining ingredients
in a large bowl and marinate the bird for 2 hours. Grill on a
medium-hot charcoal barbecue, skin side down, for 25 minutes. Turn
and cook until the juices run clear, about another 20 minutes. Keep
basting with the remaining marinade.
Source from luhu.jp