Pollo In Bianco (chicken In White Sauce) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Frying chicken, cut in small
Flour, for dredging
4: Oil,
2 cup: Chopped onions,
2 cup: Chopped celery,
1/2 cup: Chopped parsley,
2 tbsp: Dried basil, --or--
1/4 cup: Fresh basil, chopped
Salt and pepper,
1 cup: Chicken broth, (approximatel
Directions:
Dredge the chicken pieces very lightly in flour. Heat 4 Tbsp oil in a
large heavy skillet and brown the chicken on all sides over medium
heat. Remove and keep warm. Add a little more oil, if necessary, and
saute the onions until transparent. Add the celery and parsley and
saute, stirring frequently, for about 5 minutes. Stir in the basil
and return the chicken to the pan. Season with salt and pepper to
taste. Add the broth, stir gently to blend and cook over meduim-low
heat, stirring occasionally, until the chicken and vegetables are
tender. Add a little more broth if necessary to maintain liquid level
in the pan.
Serves 6-8.
Source from luhu.jp
large heavy skillet and brown the chicken on all sides over medium
heat. Remove and keep warm. Add a little more oil, if necessary, and
saute the onions until transparent. Add the celery and parsley and
saute, stirring frequently, for about 5 minutes. Stir in the basil
and return the chicken to the pan. Season with salt and pepper to
taste. Add the broth, stir gently to blend and cook over meduim-low
heat, stirring occasionally, until the chicken and vegetables are
tender. Add a little more broth if necessary to maintain liquid level
in the pan.
Serves 6-8.
Source from luhu.jp
Tags
Poultry