Poor Mans Lasagne Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground chuck,
1 Med: onion, chopped
1/2 medium: Green pepper, optional
16 can: Tomato sauce,
16 can: Tomatos, drained and
Smooshed,
4 centiliter: Garlic,
1 medium: Onion, chopped, again
1: Bay leaf,
Lots oregano, basil,
Marjoram,
Dashes Worcestershire,
Dash tobasco or cayenne,
Splash red wine,
Lots parmesan,
8 ounce: Mushrooms, halved & sauteed
4 ounce: Macaroni, cooked al dente
6 Slices: American cheese,
Sprinkles chives,
Directions:
Contributed to the echo by: Debra Heng POOR MANS LASAGNE Brown beef,
onion and green pepper; drain. Add everything but last 3 ingredients.
Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir.
Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at
375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives
and serve with garlic bread.
Source from luhu.jp
onion and green pepper; drain. Add everything but last 3 ingredients.
Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir.
Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at
375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives
and serve with garlic bread.
Source from luhu.jp