Poor Mans Rum & Butter Sauce Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1 cup: Sugar,
1 1/2 tbsp: Cornstarch,
1/4 cup: Dark rum,
1/2 tsp: Vanilla extract,
2 tbsp: Butter,
Directions:
In a small saucepan, mix sugar, cornstarch, and 1 cup water. Bring to
a boil over medium heat, stirring constantly, until thick and clear,
about 3 minutes. Remove from heat.
Stir rum and vanilla into syrup. Whisk in butter. Serve sauce hot or
warm. (This keeps about a week, covered and refrigerated. Reheat over
medium heat or in a microwave oven.)
Use this sauce (served warm) over plain and simple cakes and bread
puddings. Source: 365 Easy Mexican Recipes by Marge Poore.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
a boil over medium heat, stirring constantly, until thick and clear,
about 3 minutes. Remove from heat.
Stir rum and vanilla into syrup. Whisk in butter. Serve sauce hot or
warm. (This keeps about a week, covered and refrigerated. Reheat over
medium heat or in a microwave oven.)
Use this sauce (served warm) over plain and simple cakes and bread
puddings. Source: 365 Easy Mexican Recipes by Marge Poore.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp