Poor Mans Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
FROM CHEF FREDDYS
Salt,
2 quart: Cold water,
2 lbs: Salmon [cut into 1" cubes],
Directions:
1) Add enough salt to the cold water to float an egg with the
shell on and stirr in an additional
cup of salt... 2) Bring the
water to a boil and add the salmon cubes... bring to a boil again,
drain and serve with your favorite sauce...
From Randy L. Riley in Carthage NY. originally published in "Bill
Saiffs ROD & REEL Recipes for Hookin & Cookin" re-typed for you
with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120
Source from luhu.jp
shell on and stirr in an additional
cup of salt... 2) Bring the
water to a boil and add the salmon cubes... bring to a boil again,
drain and serve with your favorite sauce...
From Randy L. Riley in Carthage NY. originally published in "Bill
Saiffs ROD & REEL Recipes for Hookin & Cookin" re-typed for you
with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120
Source from luhu.jp