Poppyseed Dressing-texas Home Cooking Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
1/4 cup: Honey,
1/4 cup: White vinegar,
2 tbsp: Fresh lemon juice,
1 tsp: Dry mustard,
1 tsp: Grated onion,
1/2 tsp: Salt,
1 tsp: Paprika, optional
1 cup: Oil, canola or corn
1 tbsp: Poppy Seeds,
Directions:
In a food processor or with a mixer, combine all the ingredients
except the oil and the poppyseeds. Pour in the oil and continue
mixing until the dressing is thick. Drizzle the dressing over
Grapefruit-Avocado Salad or another fruit salad. Refrigerated, the
dressing keeps for a couple of weeks. If it separates, process or mix
it again before using.
NOTE: This dressing, an integral part of Helen Corbitts grapefruit
and avocado creation, and today appears in many other Texas
fruit-flavored salads.
Helen Corbitt is a reknowned Texas chef who worked at Neiman Marcus
Zodiac Room, Dallas, Texas. She introduced the state to fresh herbs,
fish that wasnt deep-fried, pepper mills, and olive oil.
Recipe from Texas Home Cooking by Cheryl Alters Jamison and Bill
Jamison. ISBN 155832-058-X (cloth) and ISBN 1-55832-059-8 (paper)
This book makes an excellent read, lots of interesting asides, and
tidbits.
Typed by Bobbie Beers
Source from luhu.jp
except the oil and the poppyseeds. Pour in the oil and continue
mixing until the dressing is thick. Drizzle the dressing over
Grapefruit-Avocado Salad or another fruit salad. Refrigerated, the
dressing keeps for a couple of weeks. If it separates, process or mix
it again before using.
NOTE: This dressing, an integral part of Helen Corbitts grapefruit
and avocado creation, and today appears in many other Texas
fruit-flavored salads.
Helen Corbitt is a reknowned Texas chef who worked at Neiman Marcus
Zodiac Room, Dallas, Texas. She introduced the state to fresh herbs,
fish that wasnt deep-fried, pepper mills, and olive oil.
Recipe from Texas Home Cooking by Cheryl Alters Jamison and Bill
Jamison. ISBN 155832-058-X (cloth) and ISBN 1-55832-059-8 (paper)
This book makes an excellent read, lots of interesting asides, and
tidbits.
Typed by Bobbie Beers
Source from luhu.jp