Pops Buffalo Wings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
50 each: Chicken wing pieces,
1/4 lbs: Margarine,
1/4 cup: Hot sauce,
1 pinch: Cayenne pepper,
1 pinch: Garlic salt,
Oil/fat for deep frying,
Black pepper,
1 dash: Paprika,
Celery sticks,
Blue Cheese Dip,
Directions:
Deep fry the wing pieces( in small batches) in hot oil at 385 deg for
10 minutes, or follow package directions. Drain on paper towels;
sprinkle with black pepper while draining. While chicken is frying,
melt margarine in large skillet; mix in hot sauce, garlic salt, and
cayenne. As Chicken is drained, toss into the sauce skillet and mix
in. When all chicken is in the sauce, dash in paprika, mix again and
allow to stand for a while. Reheat before serving. Serve with celery
sticks and Blue Cheese Dip.
Source from luhu.jp
10 minutes, or follow package directions. Drain on paper towels;
sprinkle with black pepper while draining. While chicken is frying,
melt margarine in large skillet; mix in hot sauce, garlic salt, and
cayenne. As Chicken is drained, toss into the sauce skillet and mix
in. When all chicken is in the sauce, dash in paprika, mix again and
allow to stand for a while. Reheat before serving. Serve with celery
sticks and Blue Cheese Dip.
Source from luhu.jp