Pork Chops Barbecue Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1/2 cup: Water,
1/4 cup: Vinegar,
2 tbsp: Sugar,
1 tbsp: Mustard,
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
1 slice: Lemon,
1 medium: Onion, Sliced Thin
1/2 cup: Ketchup,
2 tbsp: Worcestershire Sauce,
1/2 tsp: Liquid Smoke,
6: Loin Chops, 1/2" Thick
Directions:
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion
un a medium saucepan. Mix well and simmer for 20 minutes. Stir in
ketchup, Worcestershire and liquid smoke. Place chops in a greased
9x13x2" baking dish. Pour sauce over top. Bake at 350~ for 1 hour or
until tender, turning once. Source: Recipes from the Birthplace of
Bill Clinton, Wanda Powell. (wrv)
Source from luhu.jp
un a medium saucepan. Mix well and simmer for 20 minutes. Stir in
ketchup, Worcestershire and liquid smoke. Place chops in a greased
9x13x2" baking dish. Pour sauce over top. Bake at 350~ for 1 hour or
until tender, turning once. Source: Recipes from the Birthplace of
Bill Clinton, Wanda Powell. (wrv)
Source from luhu.jp