Pork Chops In Radish Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable Oil,
6: Pork Loin Or Rib Chops, *
1 tsp: Salt,
1/4 tsp: Pepper,
2 cup: Tomatoes, Chopped, 2 Medium
Hot Cooked Rice,
RADISH AND CILANTRO RELISH
2 cup: Radishes, Thinly Sliced
1/2 cup: Onion, Chopped, 1 Medium
3 tbsp: Orange Juice,
2 tbsp: Lime Juice,
2 tbsp: Fresh Cilantro, Snipped Fin
2 tbsp: Vegetable Oil,
1/4 tsp: Salt,
1/4 tsp: Pepper, Freshly Ground
Directions:
* Pork Chops should be about 1/2-inch thick. Prepare Radish and
Cilantro Relish and set aside. Heat oil in a 10-inch skillet until
hot. Cook pork chops in oil over medium heat until brown; sprinkle
with salt and pepper. Remove pork from the skillet. Cook and stir
relish and tomatoes in the same skillet for 5 minutes. Add pork chops
and heat to boiling; then reduce the heat. Cover and simmer until
pork is done, about 45 minutes. Serve with rice. Garnish with the
snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix
all ingredients in a glass or plastic bowl. Cover and refrigerate at
least
1 hour.
Source from luhu.jp
Cilantro Relish and set aside. Heat oil in a 10-inch skillet until
hot. Cook pork chops in oil over medium heat until brown; sprinkle
with salt and pepper. Remove pork from the skillet. Cook and stir
relish and tomatoes in the same skillet for 5 minutes. Add pork chops
and heat to boiling; then reduce the heat. Cover and simmer until
pork is done, about 45 minutes. Serve with rice. Garnish with the
snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix
all ingredients in a glass or plastic bowl. Cover and refrigerate at
least
1 hour.
Source from luhu.jp