Pork Chops A La Jenni Fdgn81a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
14: Pork chops, sliced 1/4" thic
Salt, pepper
Flour,
1/2 cup: Butter,
1 can: Cream of mushroom soup,
1/2 cup: Parmesan cheese, grated
Paprika,
Directions:
Season pork chops with salt and pepper. Dip chops into flour and
shake off excess. Brown chops on both sides in butter in a large
skillet. Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops. Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika. Bake covered in a
preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A
Source from luhu.jp
shake off excess. Brown chops on both sides in butter in a large
skillet. Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops. Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika. Bake covered in a
preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A
Source from luhu.jp