Pork Chops & Rice (p/c) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-MARY WILSON BWVB02B,
4: Pork Chops,
1 tbsp: Fat or drippings,
4 tbsp: Uncooked rice,
4 slice: Onion,
4 slice: Green pepper,
2 cup: Canned tomatoes,
1 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Brown chops well on both sides in cooker in melted drippings. Place
rack under chops in cooker. On each chop put a tablespoon of rice, a
slice of onion and green pepper, and a section of tomato. Add salt
and pepper and cover with liquid from tomatoes. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4.
Source from luhu.jp
rack under chops in cooker. On each chop put a tablespoon of rice, a
slice of onion and green pepper, and a section of tomato. Add salt
and pepper and cover with liquid from tomatoes. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4.
Source from luhu.jp