Pork Chops Vermont Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Catsup,
1 cup: Maple syrup,
2/3 cup: White wine,
1/4 cup: Water,
1: Bouillon cube,
1: Bay leaf,
2 Cloves: garlic, minced
1/4 tsp: Ground ginger,
3/4 tsp: Thyme,
1 1/2 tsp: Basil,
1/2 tsp: Dry mustard,
1/2 tsp: Salt,
1/4 tsp: Pepper,
4: Pork chops, 1 1/2" thick
Directions:
In sauce pan, combine all ingredients except pork chops. Bring to a
boil, then reduce heat and simmer uncovered for 30 minutes; stir
occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour
sauce over chops. Bake 15-20 minutes more, spooning sauce over chops
every 5 minutes.
Source from luhu.jp
boil, then reduce heat and simmer uncovered for 30 minutes; stir
occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour
sauce over chops. Bake 15-20 minutes more, spooning sauce over chops
every 5 minutes.
Source from luhu.jp