Pork Chops With Bananas & Bacon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Sheryl FGKG27A,
4: Pork chops, 1" thick
3/4 tbsp: Cumin,
Salt and pepper, to taste
1: Lemon, juiced
2 tbsp: Butter, softened
2 Large: bananas,
6 Strips: bacon,
Beer, opt
Directions:
Combine the butter, salt, pepper and cumin. Rub into both sides of the
meat. Saute the bacon briefly, until some of the fat has rendered.
Remove and drain. Peel bananas and cut into 1 1/4 chunks. Place on a
dish and sprinkle with lemon juice. Slice the bacon in strips long
enough to wrap around each banana slice. Place on skewers, threading
through the bacon.... Place the pork chops on a hot grill, for 15
minutes, turning once. Turn grill down to medium, adding the bacon
and bananas; grill another 10 minutes, turning both the meat and
bananas. Also good basted with beer, while the meat cooks.
Source from luhu.jp
meat. Saute the bacon briefly, until some of the fat has rendered.
Remove and drain. Peel bananas and cut into 1 1/4 chunks. Place on a
dish and sprinkle with lemon juice. Slice the bacon in strips long
enough to wrap around each banana slice. Place on skewers, threading
through the bacon.... Place the pork chops on a hot grill, for 15
minutes, turning once. Turn grill down to medium, adding the bacon
and bananas; grill another 10 minutes, turning both the meat and
bananas. Also good basted with beer, while the meat cooks.
Source from luhu.jp