Pork Chops With Rice Recipe

Pork Chops With Rice Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6 each: Pork chops,
1 cup: Uncooked rice,
1 each: Cube of beef bouillon,
1 1/2 cup: Water,
1 can: Mushroom soup,
1/2 can: Water,
1/2 package: Onion soup mix,

Directions:

Brown pork chops in skillet on stove. Put aside. Place rice in
greased 9x13 dish. Pour bouillon and water over rice. Place chops on
rice. Pour soup and 1/2 can of water over chops. Sprinkle onion soup
mix over chops and rice. Cover with foil and cook at 325 degrees for
1 hour.


Source from luhu.jp