Pork Chops With Scalloped Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 rib: or loin pork chops --,
3/4 inch thick: ,
3 tbsp: butter or margarine,
3 tbsp: all-purpose flour,
1 1/2 tsp: salt,
1/4 tsp: pepper,
1 can: chicken broth, 14 1/2 oz
2 tbsp: cooking oil,
Directions:
: additional salt and pepper
: optional
6 c potatoes -- thinly sliced
1 md onion -- sliced
: Paprika and chopped fresh
: parsley -- optional
In a saucepan, melt butter; stir in flour, salt and pepper. Add
chicken broth; cook and stir constantly until mixture boils. Cook for
1 minute; remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with
additional salt and pepper if desired. In a greased 13-in. x 9-in. x
2-in. baking dish, layer potatoes and onion. Pour the broth mixture
over. Place pork chops on top.
Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
longer or until potatoes are tender. If desired, sprinkle with
paprika and parsley.
Recipe By :
From: Date:
Source from luhu.jp
: optional
6 c potatoes -- thinly sliced
1 md onion -- sliced
: Paprika and chopped fresh
: parsley -- optional
In a saucepan, melt butter; stir in flour, salt and pepper. Add
chicken broth; cook and stir constantly until mixture boils. Cook for
1 minute; remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with
additional salt and pepper if desired. In a greased 13-in. x 9-in. x
2-in. baking dish, layer potatoes and onion. Pour the broth mixture
over. Place pork chops on top.
Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
longer or until potatoes are tender. If desired, sprinkle with
paprika and parsley.
Recipe By :
From: Date:
Source from luhu.jp