Pork Loin In Mustard Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Lean pork, boneless
1/2 cup: Prepared mustard,
1 can: Tomato puree, (6-ounce)
3: Garlic cloves, minced
1 cup: Onion, chopped
2/3 cup: Olive oil,
2/3 cup: Water,
1 cup: White wine,
1: Bay leaf,
2 tbsp: Cornstarch mixed with 4 T,
Water,
Directions:
Rub the meat with mustard, and set it in a large pot. Add remaining
ingredients except cornstarch. Cook, tightly covered, for 3 hours.
Remove meat, cool slightly, and slice. Bring gravy to boil, add
cornstarch mixture, stirring constantly. Return meat to gravy, and
reheat. Serve with cooked green peas.
Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971
Source from luhu.jp
ingredients except cornstarch. Cook, tightly covered, for 3 hours.
Remove meat, cool slightly, and slice. Bring gravy to boil, add
cornstarch mixture, stirring constantly. Return meat to gravy, and
reheat. Serve with cooked green peas.
Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971
Source from luhu.jp