Pork Loin Roast (p/c) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-MARY WILSON BWVB02B,
3 lbs: Pork loin roast,
1 tbsp: Vegetable oil,
Salt and pepper,
1: Onion, sliced
3 cup: Water,
Directions:
Heat cooker, add oil and brown roast well on all sides. Season with
salt, pepper and sliced onion; add water. Close cover securely. Place
pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE
regulator rocking slowly. Let pressure drop of its own accord. 6
servings.
Per servings: 483 calories, 26 g fat, 171 mg cholesterol
Source from luhu.jp
salt, pepper and sliced onion; add water. Close cover securely. Place
pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE
regulator rocking slowly. Let pressure drop of its own accord. 6
servings.
Per servings: 483 calories, 26 g fat, 171 mg cholesterol
Source from luhu.jp