Pork Patties With Spices Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground pork,
1/4 cup: Grated parm cheese,
1/3 tsp: Rubbed sage,
1/8 tsp: Allspice,
Pinch of cayenne,
1/4 cup: Dry red wine,
1/4 lbs: Caul fat, optional
2 tbsp: Peanut oil,
Chopped parsley for garnish,
Directions:
1. Put the pork in a mixing bowl and add the cheese, sage, allspice
and cayenne. Add the wine and blend well with hands. 2. Divide the
mixture into 8 portions of equal size. Shape into balls and then
flatten into patties. If the caul fat is used, cut the sheets into 8
6-in. squares and wrap each patty neatly in a square of fat. 3. Heat
the oil in a skillet and add the patties. Cook over relatively high
heat until browned on one side, about 2 min. Turn and cook until
nicely browned on the other side. Reduce the heat and continue
cooking about 12-15 min. 4. Sprinkle with chopped parsley.
This dish: Crepinettes de porc
Source from luhu.jp
and cayenne. Add the wine and blend well with hands. 2. Divide the
mixture into 8 portions of equal size. Shape into balls and then
flatten into patties. If the caul fat is used, cut the sheets into 8
6-in. squares and wrap each patty neatly in a square of fat. 3. Heat
the oil in a skillet and add the patties. Cook over relatively high
heat until browned on one side, about 2 min. Turn and cook until
nicely browned on the other side. Reduce the heat and continue
cooking about 12-15 min. 4. Sprinkle with chopped parsley.
This dish: Crepinettes de porc
Source from luhu.jp