Pork Pinwheels With Apricot Stuffing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork tenderloin,
SAUCE
1 1/2 tsp: Cornstarch,
Nutmeg,, dash
1 cup: Apricot nectar,
APRICOT STUFFING
1 tsp: Bouillon, chicken, instant granules
2/3 cup: Water, hot
1/3 cup: Apricots, dried, snipped
2 tbsp: Celery, chopped
1 tbsp: Margarine,
1/8 tsp: Cinnamon, ground
Pepper, black,, dash
2 cup: Whole wheat bread cubes,
Directions:
Split tenderloin lenghwise, cutting to, but not through, opposite
side; open out flat. Pound tenderloin lightly with meat mallet to a
10x6 rectangle. APRICOT STUFFING: Dissolve bouillon in hot water,
pour over apricots. Let stand 5 minutes. Cook celery and onion in
margarine until tender but not brown. Remove from heat; stir in
cinnamon and pepper. In a large bowl mix bread cubes, onion mixture,
and apricot mixture; toss lightly to moisten. Spread stuffing evenly
over tenderloin. Roll up jelly-roll style, starting from short side.
Secure meat roll with wooden toothpicks or tie with string at 1-inch
intervals. Cut meat roll into six 1-inch slices. Place meat slices on
rack of unheated broiler pan, cut side down. Broil 4 inches from heat
12 minutes. Turn; broil 11 to 13 minutes more or till done. Remove
toothpicks or string; transfer meat to a serving platter. Meanwhile,
for SAUCE, combine cornstarch and nutmeg. Stir in apricot nectar.
Cook and stir till mixture is bubbly. Cook and stir 2 minutes more.
SERVE sauce with meat slices.
Source from luhu.jp
side; open out flat. Pound tenderloin lightly with meat mallet to a
10x6 rectangle. APRICOT STUFFING: Dissolve bouillon in hot water,
pour over apricots. Let stand 5 minutes. Cook celery and onion in
margarine until tender but not brown. Remove from heat; stir in
cinnamon and pepper. In a large bowl mix bread cubes, onion mixture,
and apricot mixture; toss lightly to moisten. Spread stuffing evenly
over tenderloin. Roll up jelly-roll style, starting from short side.
Secure meat roll with wooden toothpicks or tie with string at 1-inch
intervals. Cut meat roll into six 1-inch slices. Place meat slices on
rack of unheated broiler pan, cut side down. Broil 4 inches from heat
12 minutes. Turn; broil 11 to 13 minutes more or till done. Remove
toothpicks or string; transfer meat to a serving platter. Meanwhile,
for SAUCE, combine cornstarch and nutmeg. Stir in apricot nectar.
Cook and stir till mixture is bubbly. Cook and stir 2 minutes more.
SERVE sauce with meat slices.
Source from luhu.jp