Pork Pot Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Pork roast,
2 tbsp: Oil,
2 medium: Chopped onions,
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 tsp: Salt,
1/2 tsp: Pepper,
2 cup: Chicken broth,
3 tbsp: Grated orange peel,
12 small: New potatoes,
12 small: Boiling onions,
5 Stalks: celery,
2 tsp: Cornstarch in 1/2 cold,
Water,
2: Peeled/sliced oranges,
1 tbsp: Fresh parsley, chopped
Directions:
Brown roast in large. pot with oil. When brown, remove and set aside.
Pour off most of fat and discard. Put onions, garlic, cinnamon and
nutmeg in pan. Cook on low heat until onions are soft. Push onions to
one side and return meat to pan. Sprinkle with salt and pepper, add
broth. Top with grated peel, cover and simmer about 2 hours. About 30
min. before roast is done, add potatoes and boiling onions. When all
is tender, remove roast and veggies to warm platter. Reduce pan
juices to 1C. Skim fat. Stir in cornstarch mixture and thicken.
Garnish with sliced orange and parsley.
Source from luhu.jp
Pour off most of fat and discard. Put onions, garlic, cinnamon and
nutmeg in pan. Cook on low heat until onions are soft. Push onions to
one side and return meat to pan. Sprinkle with salt and pepper, add
broth. Top with grated peel, cover and simmer about 2 hours. About 30
min. before roast is done, add potatoes and boiling onions. When all
is tender, remove roast and veggies to warm platter. Reduce pan
juices to 1C. Skim fat. Stir in cornstarch mixture and thicken.
Garnish with sliced orange and parsley.
Source from luhu.jp
Tags
Meat