Pork Pull Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: pork butt,
Directions:
: Salt and freshly ground
: pepper to taste
: Marinade:
1 qt cider vinegar
3 chipotles, -- chopped
4 garlic cloves -- minced
2 TB black pepper
2 TB salt
For marinade: Mix all together and let stand overnight.
For pork pull: Season with salt and pepper. Smoke over hickory at
225-250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the
meat apart with a fork. Chop it up slightly and pour marinade over
it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve
with Jacks Slaw and Soft White Roll.
Recipe By :GRILLIN AND CHILLIN SHOW#GR3614
Date: Thu, 31 Oct 1996 08:47:26
~0500
Source from luhu.jp
: pepper to taste
: Marinade:
1 qt cider vinegar
3 chipotles, -- chopped
4 garlic cloves -- minced
2 TB black pepper
2 TB salt
For marinade: Mix all together and let stand overnight.
For pork pull: Season with salt and pepper. Smoke over hickory at
225-250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the
meat apart with a fork. Chop it up slightly and pour marinade over
it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve
with Jacks Slaw and Soft White Roll.
Recipe By :GRILLIN AND CHILLIN SHOW#GR3614
Date: Thu, 31 Oct 1996 08:47:26
~0500
Source from luhu.jp