Pork Tenderloin In Tequila 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork Tenderloin,
1/4 cup: Vegetable Oil,
2 Cloves: Garlic, Ea Cut In 1/2
1/4 cup: Carrot, Chopped
1/4 cup: Celery, Chopped
1/4 cup: Lime Juice,
1/4 cup: Tequila,
1 tbsp: Red Chiles, Ground
1 tsp: Salt,
1 tsp: Oregano Leaves, Dried
1 tsp: Thyme Leaves, Dried
1/4 tsp: Pepper,
4 cup: Tomatoes, Chopped
1/4 cup: Onion, Chopped
1: Bay Leaf,
1/4 cup: Parsley, Snipped
Directions:
Spread mustard over the pork tenderloin. Heat oil and garlic in a 10"
skillet until hot. Cook pork in oil over medium heat until brown.
Remove garlic. Stir in remaining ingredients except the parsley. Heat
to boiling then reduce the heat. Cover and simmer until pork is done,
about 30 minutes. Remove the bay leaf and sprinkle with the parsley.
Serve.
Source from luhu.jp
skillet until hot. Cook pork in oil over medium heat until brown.
Remove garlic. Stir in remaining ingredients except the parsley. Heat
to boiling then reduce the heat. Cover and simmer until pork is done,
about 30 minutes. Remove the bay leaf and sprinkle with the parsley.
Serve.
Source from luhu.jp