Pork Tenderloin With Hawaiian Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Pork tenderloin,
1 cup: Brown mustard,
1/3 cup: Horseradish,
1/3 cup: Brown sugar,
1/3 cup: Salt,
1/3 cup: Black pepper,
4: Carrots, stripped
2 quart: Reduced pork broth,
1 cup: Yellow mustard,
1/3 cup: Ketchup,
4 Cloves: minced garlic, large
1/3 cup: Cumin,
16 small: Red potatoes,
1 cup: Pineapple rings,
Directions:
In saucepan, place pork broth, brown and yellow mustards, honey,
horse- radish, ketchup, brown sugar and garlic. Cook until simmers
and then keep warm, reducing the stock. Grill pork tenderloin,
turning to prevent burning while brushing sauce over the meat. Remove
from grill when done (170 deg) [about 1 hour on low heat] Grill
vegetables and pineapple during last half of the cooking time and
serve with the meat.
Source from luhu.jp
horse- radish, ketchup, brown sugar and garlic. Cook until simmers
and then keep warm, reducing the stock. Grill pork tenderloin,
turning to prevent burning while brushing sauce over the meat. Remove
from grill when done (170 deg) [about 1 hour on low heat] Grill
vegetables and pineapple during last half of the cooking time and
serve with the meat.
Source from luhu.jp