Pork Tenderloin With Hawiian Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Pork Tenderloin,
2 quart: Reduced Pork Broth,
1 cup: Brown Mustard,
1 cup: Yellow Mustard,
1/3 cup: Horseradish,
1/3 cup: Ketchup,
1/3 cup: Brown Sugar,
4 each: Cloves Minced Garlic, large
1/3 cup: Salt,
1/3 cup: Cummin,
1/3 cup: Black Pepper,
16 each: Small Red Potatoes,
4 each: Carrots, stripped
1 can: Pineapple Rings,
Directions:
In saucepan, place pork broth, brown and yellow mustards, honey,
horse- radish, kechup, brown sugar and garlic. Cook until simmers and
then keep warm, reducing the stock. Grill pork tenderloin, turing to
prevent buring while brushing sauce over the meat. Remove from grill
when done (170 deg) [about 1 hour on low heat] Grill vegtables and
pineapple during last half of the cooking time and serve with the
meat.
Source from luhu.jp
horse- radish, kechup, brown sugar and garlic. Cook until simmers and
then keep warm, reducing the stock. Grill pork tenderloin, turing to
prevent buring while brushing sauce over the meat. Remove from grill
when done (170 deg) [about 1 hour on low heat] Grill vegtables and
pineapple during last half of the cooking time and serve with the
meat.
Source from luhu.jp