Pork With Vegetables & Cashews Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless Fresh Pork *,
1 each: Medium Onion **,
2 tbsp: Soy Sauce, Import. If Avail
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 package: , (10 oz) Frozen Peas
8 ounce: Fresh Mushrooms, Sliced
1 tbsp: Cornstarch,
2 tbsp: Cold Water,
1 each: Jar, (2 ozs) Pimiento ***
1 cup: Salted Cashews Or Peanuts,
Directions:
* Pork should be fresh shoulder meat cut into 3/4-inch cubes. **
Onion should be sliced and separated into rings. *** Jar of
pimientos, should be 2 ozs and they should be sliced.
~------------------------------------------------------
~------------------ Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave on medium (50%) until meat is no longer pink, 12
to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and
mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every
3 minutes. Blend cornstarch and water; stir into meat mixture. Stir
in pimiento. Cover and microwave on medium (50%) until meat is
tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews.
Cover and let stand 5 minutes. Serve with rice if desired.
Source from luhu.jp
Onion should be sliced and separated into rings. *** Jar of
pimientos, should be 2 ozs and they should be sliced.
~------------------------------------------------------
~------------------ Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave on medium (50%) until meat is no longer pink, 12
to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and
mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every
3 minutes. Blend cornstarch and water; stir into meat mixture. Stir
in pimiento. Cover and microwave on medium (50%) until meat is
tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews.
Cover and let stand 5 minutes. Serve with rice if desired.
Source from luhu.jp