Portuguese Chili Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-MARY WILSON BWVB02B,
2 cup: Dried kidney beans,
1 tsp: Cooking oil or bacon drippings,
1 medium: Onion, chopped
3 centiliter: Grlic, mashed
1 1/2 lbs: Ground chuck or linguesa,
1 can: , (8 oz.) tomato sauce or tomato paste
1/4 tsp: -1/8 tsp. cloves,
1 tbsp: Chili powder, or less
Salt and pepper to taste, about 2 tsp. salt
Fresh parsley or bell pepper chopped,
1 small: Hot red pepper,
Directions:
Soak beans overnight, if desired, then cook until tender. Brown
onion and garlic in oil. Add ground chuck and brown lightly. Add
tomato sauce, cloves, chili powder, salt and pepper, parsley and
whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25
minutes or longer. Serve with Portuguese bread.
Source from luhu.jp
onion and garlic in oil. Add ground chuck and brown lightly. Add
tomato sauce, cloves, chili powder, salt and pepper, parsley and
whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25
minutes or longer. Serve with Portuguese bread.
Source from luhu.jp