Possum On The Half Shell (armadillo) Recipe

Possum On The Half Shell (armadillo) Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Armadillo meat,
1/2 cup: Margarine, 1 stick
Salt, to taste
Pepper, to taste
Lemon juice, to taste

Directions:
Season meat with salt, pepper and lemon juice; rub with margarine.
Wrap in foil; bake at 325 degrees for 45 minutes. Remove foil; add
more butter and brown.

SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of
Mississippi Contributed by Walter Garner, Jr. Typed for you by Nancy
Coleman


Source from luhu.jp

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