Possum Or Bandicoot Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Small possum or bandicoot*,
2 liter: Water,
1 tsp: Salt,
1 each: Tin corn*,
Any other vegies desired,
1 pinch: Celery leaves,
1 pinch: Parsley,
Flour or gravox* to thicken,
Fried bread, 1 slice per serv
Directions:
Skin and clean possum or bandicoot, then quarter the animal. (Video
tape this please. I have no idea how to do it. Also "first you have
to catch a possum or bandicoot", but then thats another story.)
Place it in a large pot or camp oven along with water and salt. Cover
and simmer gently for 3 or 4 hours. (Tough little devils apparently.)
Add vegetables and simmer for another 1 1/2 hours (Still tough. Even
the vegies are resisting being associated with this.) Strain soup
through a large holed colander when meat has left bone and remove
bones, especially small ones. Return soup to the pot and add parsley
and celery leaves. Thicken with a little flour or gravox. Cut fried
bread into 1 inch squares and serve soup over toast,boiling hot.
*For those of you that havent met a bandicoot, it is something
between a possum and a raccoon, sort of, I think, maybe.
*Tin of corn? Well a can I guess, 16 oz.
*Now, when you boil this meat for 5 1/2 hours, strain it and throw it
away, it does make me wonder why you started in the first place.
*Gravox is a meat concentrate seasoning I think. The dish must be
need some flavor.
*Fry the bread any way you want to.
*All things considered, a brick or stone would be a reasonable
alternative if you dont happen to have a possum or bandicoot
available.
Gerry Nolan
"If at first you dont succeed, destroy all evidence that you even
tried."
Source from luhu.jp
tape this please. I have no idea how to do it. Also "first you have
to catch a possum or bandicoot", but then thats another story.)
Place it in a large pot or camp oven along with water and salt. Cover
and simmer gently for 3 or 4 hours. (Tough little devils apparently.)
Add vegetables and simmer for another 1 1/2 hours (Still tough. Even
the vegies are resisting being associated with this.) Strain soup
through a large holed colander when meat has left bone and remove
bones, especially small ones. Return soup to the pot and add parsley
and celery leaves. Thicken with a little flour or gravox. Cut fried
bread into 1 inch squares and serve soup over toast,boiling hot.
*For those of you that havent met a bandicoot, it is something
between a possum and a raccoon, sort of, I think, maybe.
*Tin of corn? Well a can I guess, 16 oz.
*Now, when you boil this meat for 5 1/2 hours, strain it and throw it
away, it does make me wonder why you started in the first place.
*Gravox is a meat concentrate seasoning I think. The dish must be
need some flavor.
*Fry the bread any way you want to.
*All things considered, a brick or stone would be a reasonable
alternative if you dont happen to have a possum or bandicoot
available.
Gerry Nolan
"If at first you dont succeed, destroy all evidence that you even
tried."
Source from luhu.jp