Potato Chip Cookies #3 Recipe
Yield: 5 DozenRecipe by luhu.jp
Ingredients:
1 cup: Shortening,
1 cup: Sugar,
1 cup: Brown sugar [firmly packed],
2: Eggs,
1 tsp: Vanilla extract,
2 cup: Flour,
1 cup: Potato chips [finely crushed,
PREHEAT OVEN TO 350
Directions:
1) Cream sugars `til light gradually adding the sugars and
continue beating `til fluffy. 2) Add eggs one at a time beating after
each addition, then add the vanilla and blend thoroughly... 3) Stir
in the flour and fold in the potato chips. Drop by rounded
teaspoonfuls onto a lightly greased baking sheet, flatten with
floured fork tines and bake in your preheated oven for 12 to 15 min.
or `til golden brown... 4) Remove to rack and cool completly before
serving.
Source: Found on the Internet and reproduced in MM format for you by
Fred Goslin on Cyberealm Bbs, in Watertown NY. Home of KOOKNET @
(315) 786-1120
Source from luhu.jp
continue beating `til fluffy. 2) Add eggs one at a time beating after
each addition, then add the vanilla and blend thoroughly... 3) Stir
in the flour and fold in the potato chips. Drop by rounded
teaspoonfuls onto a lightly greased baking sheet, flatten with
floured fork tines and bake in your preheated oven for 12 to 15 min.
or `til golden brown... 4) Remove to rack and cool completly before
serving.
Source: Found on the Internet and reproduced in MM format for you by
Fred Goslin on Cyberealm Bbs, in Watertown NY. Home of KOOKNET @
(315) 786-1120
Source from luhu.jp